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Ripple Farm: A Decade of Local, Sustainable Produce

Ripple Farm: A Decade of Local, Sustainable Produce

The mild and wet autumn weeks mean we still have a nice range of veg in the bags, including leafy greens. I’m really enjoying the potatoes, spinach and butternut squash from Ripple Farm at the moment. Ripple Farm are one of our “core” growers. When we set up Vegbox...
Supporting Small “Family Farms” & a Better Farming System

Supporting Small “Family Farms” & a Better Farming System

Well, Labour is investing in the economy. It’s certainly not the Green New Deal that was promised while they were in opposition, but it is something. A mild boost to renewable energy and household energy efficiency, but no radical action on food or farming, such...
Why Bitter Is Better: Radicchio, Chicory, and the Hormesis Effect

Why Bitter Is Better: Radicchio, Chicory, and the Hormesis Effect

There’s a head of radicchio in many of the bags this week. A form of chicory, it is bracingly bitter. This goes against the general trend in our veg and fruit, which are gradually being bred into less bitter varieties to suit modern palettes. This is generally a good...
Back to Our Roots – Learning to Love Parsnips

Back to Our Roots – Learning to Love Parsnips

This week sees the return of parsnips! Parsnips are in my mind the first debutante of the winter ball, their presentation presaging the new season of sweet and delicious root veg. Sometimes these glamorous girls can be forgotten at the bottom of the crisper drawer. If...
Supporting Pioneering Ecological Farmers in the UK

Supporting Pioneering Ecological Farmers in the UK

Some nice Batavia lettuces all the way down from Yorkshire in many of the bags this week. I love this lettuce, the nice wavy but crisp leaves, the earthy but not too powerful taste. They are the most popular lettuce in France, and often known as French lettuce,...
Sourcing our Root Veg from Bagthorpe Farm in Norfolk

Sourcing our Root Veg from Bagthorpe Farm in Norfolk

Cooler and wetter weather now, but the autumn greens are still thriving. The fields are green with chard and spinach, which should keep cropping until the first frosts come. After that, we’ll lean more heavily on kale through the colder months, alongside the root veg....