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What’s in the bag this week

1st December 2021

Small Bags:

Leeks – Sarah Green’s Organics, Essex
Carrots – Bagthorpe Farm, Norfolk
Celeriac – Newfields Organics, York
Kohl Rabi – Nash Nursery, Kent
Stir Fry Greens – Ripple Farm, Kent

Fruit Supplement:

English Apples – Oakwood Farm, Sussex

Standard Bags:

Red Rudolf Potatoes – Ripple Farm, Kent
Celeriac – Newfields Organics, York
Turnip – Langridge Organics, Lancashire
Red Sprout Tops – Langridge Organics, Lincolnshire
Crown Prince Squash – Ripple Farm, Kent

Fruit Supplement:

English Apples – Oakwood Farm, Sussex

Family Bags:

Leeks – Sarah Green’s Organics, Essex
Carrots – Bagthorpe Farm, Norfolk
Celeriac – Newfields Organics, York
Brown Mushrooms – Capel Mushrooms, Suffolk
Stir Fry Greens – Ripple Farm, Kent
Crown Prince Squash – Ripple Farm, Kent

Fruit Supplement:

English Apples – Oakwood Farm, Sussex

Mega Bags:

Red Rudolf Potatoes – Ripple Farm, Kent
Celeriac – Newfields Organics, York
Kohl Rabi – Nash Nursery, Kent
Brown Mushrooms – Capel Mushrooms, Suffolk
Stir Fry Greens – Ripple Farm, Kent
Crown Prince Squash – Ripple Farm, Kent
Tenderstem Broccoli –Bedlam Farms, Cambridgeshire

 

Fruit Supplement:

English Apples – Oakwood Farm, Sussex

OUR PRODUCERS

Grahame Hughes Organics

Grahame Hughes at Hughes Organics has been growing organically since 1982. Grahame sells his own produce, and produce from a small network of other organic farmers in Norfolk and Lincolnshire. He is helped by his son Josh and wife Lizzie.

South London

Martin Ripple Farm

Ripple Farm is a small Soil Association certified horticultural farm situated in the Stour Valley, between Ashford and Canterbury. Their light, chalky soils produce vegetables of great taste and quality. Martin and Sarah at Ripple Farm also rent an amazing Victorian walled garden near Wye where they prepare their seedlings and grow salad leaves and herbs.

Kent

Chegworth Valley

Chegworth Valley is a family owned and run fruit farm situated in the heart of the Kent countryside. Over 300 acres are farmed by the family, consisting of apples, pears and soft fruit along with a wide selection of seasonally available vegetables and salads.

Kent

Sarah Green Organics

Sarah Green’s Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in Tillingham, where they grow a wide selection of seasonal organic vegetables throughout the year.

Essex

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