It’s spring! The season of purple sprouting, rhubarb and fresh crispy greens. Sarah writes from Ripple Farm: "March has been very wet, with very few dry windows to do any field work. We had a few consecutive dry days mid month, better than forecast, so we made the...

It’s a rather cold start to April, at least from where I am now, on my mum’s farm in Devon. Here, we’ve had heavy rain, hailstones, as well as nice bursts of sunshine and the occasional rainbow. It’s classic English spring weather, but quite a bit colder than usual....

We’ve passed over the spring equinox, the days are officially longer than the nights, and surely spring is here at last… more or less! The blackthorn trees are covered in frothy white flowers, the hawthorn hedge has put forth its buds, and wild garlic is everywhere in...

Greetings, Vegbox enthusiasts! We are thrilled to share some exciting news about our recent promotional endeavours. If you've been strolling through Kentish Town lately, you may have noticed vibrant banners proudly displayed by our incredible members – Thomas,...

Mooli in many of the bags this week. It’s a type of white radish, widely grown in Asia, known as daikon in Japan or bailuobo in China. I like to use it in kimchi, but you can use it like a radish in all kinds of cooked and raw dishes. Lots of interesting recipes to...

Hello! There has been a lot of rain on some of the farms over the last two weeks, one of the wettest autumns in quite a while. At Bagthorpe Farm in Norfolk, they are at the point where they are so waterlogged, they are having to start restricting the amount of carrots...