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Beetroot Berry Bircher
Prep Time
6
minutes
mins
Course:
Breakfast
Keyword:
double-up, easy, egg-free, vegetarian
Servings:
2
Calories:
254
kcal
Ingredients
80
g
oats
10
g
chia seeds
200
ml
unsweetened almond milk
50
g
plain full-fat Greek yogurt
50
g
beetroot, peeled and grated
50
g
raspberries
50
g
blueberries
Instructions
Place the oats and chia seeds into a container and stir in the milk and yoghurt. Stir in the beetroot and store in the fridge overnight.
In the morning, serve half into a bowl, top with half of the berries and serve.
Refrigerate the second portion in an air-tight container for up to 3-4 days. Top with remaining berries.