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Warm Pesto Lentils with Feta and Spinach

Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Main Course


  • 1 tbsp extra virgin olive oil
  • 1 onion diced
  • 100 g feta cheese
  • 150 g spinach leaves
  • 400 g green lentils 1 can
  • 2 tbsp pine nuts toasted
  • 2 tbsp basil pesto


  • In a medium pan, sweat the onions in the oil for about 5 min until soft and starting to turn golden.
  • Add the lentils, feta, spinach, pine nuts and the pesto. Stir then add 4-5 tbsp water to loosen.
  • Season with generous amounts of black pepper, and salt to taste.


Switch ingredients and add to it according to what you have available, e.g. swap feta for fried halloumi, add some spices. If you don't have pesto, add a tbsp lemon juice.