Go Back
Print Recipe

Tuna, Bean + Spinach Salad

Prep Time10 minutes
Cook Time0 minutes
Course: Salad
Servings: 4

Ingredients

  • 200 g spinach leaves
  • 200 g cherry tomatoes halved
  • 2 red peppers capsicums, chopped
  • 240 g tinned tuna in olive oil (drained weight)
  • 1 x 400g tin cannellini beans rinsed and drained
  • 4 tbsp white wine vinegar
  • 2 garlic cloves peeled and crushed
  • Fresh basil chopped
  • salt and pepper

Instructions

  • Combine the spinach leaves, cherry tomatoes and red pepper in a large bowl.
  • Add the tuna (including the oil) and the cannellini beans to the salad bowl and combine.
  • To make the dressing, combine the white wine vinegar, crushed garlic and basil leaves in a small jar with a screw top lid. Season well and shake to combine.
  • Drizzle half of the dressing over the salad.