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Spinach Stuffed Chicken

Prep Time7 mins
Cook Time30 mins
Total Time37 mins
Course: Main Course
Servings: 2


  • 250 g skinless chicken breast
  • 2 tbsp full fat cream cheese
  • 20 g spinach leaves finely chopped
  • Fresh parsley finely chopped
  • Fresh chives finely chopped
  • 100 g rocket arugula, (or mixed leaves) to serve


  • Preheat the oven to 180° C.
  • In a small bowl, combine the cream cheese, spinach and herbs until well mixed.
  • Carefully make an incision on the underside of the chicken breasts wide enough to hold the cheese mixture. Spoon half the mixture into each incision and press the chickens back together. Place the stuffed chicken breasts in an oven-proof dish. Transfer to the oven and bake for around 30 minutes, or until the chicken is completely cooked.
  • Serve across two plates, each with a side of leafy mixed greens.


TIP: Serve with a crunchy green salad or steamed green vegetables