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Super Simple Beetroot Hummus

This recipe supports cardiovascular health.
Course: Appetizer, Light Meal, Snack
Keyword: easy, egg-free, gluten-free, vegetarian


  • Food processor or blender


  • 100 g walnut butter (you can make the butter yourself by blending walnuts in your food processor)
  • 300 g cooked beetroot, cut into chunks
  • 60 ml walnut oil (or some other oil)
  • 3 tbsp apple cider vinegar
  • salt and pepper


  • Place allthe ingredients in a blender and blend until smooth.
  • You can start with the walnuts and oil, if you don't have walnut butter and add the rest of the ingredients when you get a smooth paste.