Go Back

Beetroot Berry Bircher

Prep Time6 mins
Course: Breakfast
Keyword: double-up, easy, egg-free, vegetarian
Servings: 2
Calories: 254kcal


  • 80 g oats
  • 10 g chia seeds
  • 200 ml unsweetened almond milk
  • 50 g plain full-fat Greek yogurt
  • 50 g beetroot, peeled and grated
  • 50 g raspberries
  • 50 g blueberries


  • Place the oats and chia seeds into a container and stir in the milk and yoghurt. Stir in the beetroot and store in the fridge overnight.
  • In the morning, serve half into a bowl, top with half of the berries and serve.
  • Refrigerate the second portion in an air-tight container for up to 3-4 days. Top with remaining berries.