Go Back

Spinach with onions and pine nuts

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish


  • 1 tbsp olive oil
  • 1 onion chopped
  • 25 g pine nuts
  • 1 garlic clove crushed
  • 1 nutmeg grated
  • 2 tsp wine vinegar, or similar
  • 1 bunch spinach chopped


  • Heat the oil in a pan.
  • Add the onion, cover, then gently fry for 15 mins until soft and almost transparent.
  • Add the pine nuts, turn up the heat, then fry for 5 mins more or until the onions are dark golden.
  • Stir in the garlic, grate in a little nutmeg, then fry for 1 min. Splash in vinegar.
  • Stir in the spinach and cook for 2-3 minutes, until wilted.
  • Season to taste, and serve.