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Spinach with onions and pine nuts


  • 1 tbsp olive oil
  • 2 onions chopped
  • 25 g butter (optional)
  • 25 g pine nuts
  • 1 clove garlic crushed
  • 1 grating nutmeg
  • 2 tsp wine vinegar, or similar
  • 1 bag spinach chopped


  • Heat the oil in a pan
  • Add the onion, cover, then gently fry for 15 mins until soft and almost transparent
  • Add the butter if using, and pine nuts, turn up the heat, then fry for 5 mins more or until the onions are dark golden
  • Stir in the garlic, grate in a little nutmeg, then fry for 1 min. Splash in vinegar
  • Stir in the spinach and cook for 2-3 minutes until wilted
  • Season to taste and serve