How to Avoid Synthetic Pesticides

How to Avoid Synthetic Pesticides

What’s in Season, what’s out? Frozen ground and heavy snow have made harvesting tricky, with roots locked in place one moment and greens buried in snow the next. Cauliflower season is now over and some crops, like kale and purple sprouting broccoli, have taken a...
Learning to Love Winter’s Bounty

Learning to Love Winter’s Bounty

What’s in, what’s out? As we move deeper into winter – chard, fennel, and hardy radishes are on their way out. It’s unusual for chard to last this long, which highlights just how mild the year has been, and shows how our seasons are shifting. The UK is now...
The Harder the Frost, the Finer the Flavour

The Harder the Frost, the Finer the Flavour

The first frost is one of the great seasonal turning points on UK farms. It can appear suddenly overnight and greets farmers in the morning as a beautiful silver shimmer across the fields. With the change, farmers are shifting their focus from watering and weeding to...
Left Out To Dry

Left Out To Dry

Now is usually the time for broccolis, cauliflowers and other greens to be thriving, but because it has been such a dry autumn these crops have been badly impacted. Other less moist cabbages are doing well and hardy winter veg are coming into their own –...
Falling for Autumn

Falling for Autumn

Autumn is a fantastic month for produce, as the last of the summer vegetables overlap with the first autumn and early winter crops. Tomatoes, aubergines, peppers, and courgettes are still filling our baskets, while sweetcorn, broccoli, and cauliflower are coming into...
Why We Prioritise UK Produce in an Unstable Global Food System

Why We Prioritise UK Produce in an Unstable Global Food System

The UK leeks have run out, so we are switching to onions from the Netherlands until the new spring onions arrive later in the year. Our box scheme has a UK-only buying policy, so we’re committed to trying to make use of what is seasonally available in this...