Category: recipes

Apple and blackberry crumble

Ingredients 160g plain flour 80g caster sugar 80g butter, cut into pieces 300g Bramley apple 30g butter 50g demerara sugar 115g blackberries ¼ tsp ground cinnamon Instructions Heat oven to 190°C / gas 5. Put flour into a bowl, add

Squash and kale risotto

Serves 4. If you don’t have any stock, one nice option is to make a spice stock by boiling up a few cloves, peppercorns, a bay leaf, a cinnamon stick and a teaspoon of salt. Ingredients 1 litre stock 1

Mushroom Risotto

Serves 4. You could add a little truffle oil if you have some. Ingredients 1 tbsp dried porcini mushrooms 2 tbsp oil 1 onion, chopped 2 garlic cloves, chopped 220g mushrooms, sliced 350g arborio rice 150ml dry white wine 1.2

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Miner’s lettuce salad

Ingredients a handul of claytonia 1 tsp Dijon mustard 1 tbsp wine vinegar 3 tbsp light olive oil Instructions Wash the claytonia leaves gently if needed, shake off the water. Mix the mustard, vinegar, olive oil and a pinch of

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Simple Cauliflower Cheese

Serves 4. Ingredients 1 cauliflower 55g butter 55g plain flour 1 tsp mustard powder or similar 460ml / 1 pint milk 55g cheddar cheese, plus more for sprinkling on top Instructions Heat oven to 200°C, gas mark 7. Remove the

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Intro to recipes

Your vegetable bag will contain a weekly newsletter, including recipes with ideas on what to do with your veg, whether familiar or obscure! A selection of the recipes will be placed on the Vegbox website too.